So utterly yummmm!
...and all done in about 6 minutes!
I used this recipe as a base (very heavily) and just swapped a teaspoon or so of the lemon juice with the same amount to grated ginger, although these ratios can be swayed either way.
I just sprinkled the top with a little icing sugar, but you could of course go crazy with buttercream icing and all sorts of doodads!
It was totally light and fluffy all the way through too!
I think next time I make this, I'll fill the mug to just over half-way, just so it puffs over the lip of the mug and looks that bit prettier :)
xxx
No comments:
Post a Comment